How to Make Homemade Oatmeal: The Sassy Prepper's Guide

How to Make Homemade Oatmeal: The Sassy Prepper's Guide

If you’ve ever reached for those instant oatmeal packets in a rush, you know they can be convenient—but let’s be honest, they don’t hold a candle to the goodness of homemade oatmeal. Whether you're prepping for a busy day or just craving something warm and comforting, this recipe is a game-changer. The best part? You can customize it to your liking and add in all the good stuff that’s going to fuel you for whatever comes next.

Why Homemade Oatmeal Rocks

➡ Control the Ingredients: You choose what goes into your oatmeal. That means no mystery sugars or preservatives.

➡ Better Texture: No mushy, soggy oatmeal here! Homemade oatmeal has the perfect consistency—creamy, hearty, and comforting.

➡ Customization Galore: Want to go sweet or savory? Add some protein? Throw in some spices? It's all up to you.

What You’ll Need

➡ 1 cup rolled oats (steel-cut oats work, but they take longer to cook)

➡ 2 cups water (or milk for a creamier texture—almond, oat, or coconut milk works great too)

➡ Pinch of salt (because oatmeal without salt is like... well, it's just sad)

➡ Sweeteners and toppings of your choice (brown sugar, maple syrup, honey, fresh fruits, nuts, or even a dollop of peanut butter—yes, we’re fancy like that)

How to Make It

1. Boil Your Liquid:

➡ In a medium saucepan, bring the water (or milk) to a boil over medium heat. If you’re feeling fancy, you can add a splash of vanilla extract for some extra flavor.

2. Add Your Oats & Salt:

➡ Stir in your oats and add a pinch of salt. Turn the heat down to low and let it simmer. Don’t walk away! Stir occasionally to keep the oats from sticking and burning.

3. Cook to Perfection:

➡ Let it simmer for about 5 minutes for rolled oats, or 10-15 minutes if you're using steel-cut oats. The goal here is a creamy texture with a little bit of bite to it—no one likes slimy oatmeal.

4. Sweeten It Up:

➡ Once the oats are soft and creamy, it’s time to jazz it up. Stir in your choice of sweetener (maple syrup, brown sugar, or honey).

5. Add Your Toppings:

➡ Get creative! Top your oatmeal with fresh fruit, nuts, seeds, a spoonful of almond butter, or even a sprinkle of cinnamon. You can also throw in some chia seeds or flaxseeds for extra nutrition.

Sassy Prepper’s Pro Tips:

➡ Bulk Up Your Oats: If you’re prepping for a week’s worth of meals, you can cook a big batch and store it in the fridge for up to 5 days. Just reheat with a little extra milk or water when you’re ready to dig in.

➡ Spice It Up: A pinch of cinnamon, nutmeg, or even ginger can take your oatmeal from basic to next-level.

➡ Oats + Protein: For a more filling meal, add some protein powder, Greek yogurt, or even a scoop of peanut butter for extra staying power.

Bonus: Savory Oatmeal Anyone?

➡ Yes, you heard that right. Oatmeal doesn’t have to be all sweet and fruity. Try it savory by adding sautéed veggies, cheese, and a fried egg on top. It’s the breakfast of champions.

Troubleshooting Oatmeal

➡ Too runny? Simply add a little more oats and let it cook longer.

➡ Too thick? Add a splash of milk or water until you get the desired consistency.

Homemade oatmeal is the perfect canvas for all kinds of flavors and textures, and it’s way better than the stuff you buy in those packets. Plus, it’s super affordable, nutritious, and filling. Get creative, and make it your own! Whether you're in it for the warm, comforting vibes or need a hearty meal for your prepper stash, this homemade oatmeal will have your back.

Pro Tip for Preppers:

➡ Oats are one of the best pantry staples to stock up on for survival meals. They’re versatile, affordable, and last forever when stored properly. So, stock up and make sure you’re always prepared for whatever comes your way!